Ozone Environmental Solutions - Doubl-Kold

In 2005, Doubl-Kold began research and development on the use of ozone as a disinfectant for perishable products.  Ozone is a strong naturally occurring disinfectant that with the proper exposure time and levels has been found to significantly reduce mold, bacteria, viruses, and yeast growth on foods.  We have successfully installed several air applications used to treat apples and pears while under controlled atmosphere.  We have had success with ozone in water through spray bar applications and more recently through a water filtration system.  Doubl-Kold continues to work on new products to offer our customers to meet their needs and future growth.